what's your secret ingredient for your favorite recipe/comfort food?
12-28-2007, 11:13 AM
#16
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Imagine that, 04CTD posting about food...
My wife adds beer to the chicken batter when frying chicken, it's good stuff...
My old lady can flat out cook!
My wife adds beer to the chicken batter when frying chicken, it's good stuff...
My old lady can flat out cook!
12-28-2007, 01:32 PM
#17
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I like a peanut butter sandwich with my chili....anyone else?
Garlic goes in almost everything I cook....I stay away from sugar an use raw/virgin honey, mix your butter an honey together before you use in recipe...Makes the most awesome^s brownies...
Garlic goes in almost everything I cook....I stay away from sugar an use raw/virgin honey, mix your butter an honey together before you use in recipe...Makes the most awesome^s brownies...
12-28-2007, 04:31 PM
#18
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I put seasoning salt in almost everything from eggs to steak. Garlic & oregano.
Wine & beer does wonders too !! Even for breakfast !!
PISTOL
12-28-2007, 07:50 PM
#20
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12-28-2007, 09:31 PM
#22
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Wal-Mart carries it around here... Let me know if you are unable to find some next time ya need it.
12-28-2007, 09:32 PM
#23
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The lime in a beer bottle in ol' Mexico was to kill whatever was on the lip of the bottle. This was years ago and Corona just picked up on it as a gimmick for sales, not really needed any more. I prefer Bohemia! ( and a little instant coffee in my BBQ sauce)
12-28-2007, 09:43 PM
#24
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12-29-2007, 05:52 AM
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Garlic keeps those pesky vampires away too.
Thanks for the offer Displacedtexan. I can always get it online if needed.....
I've found a new seasoning too. Red Robin seasoning from the restaurant. It makes my ribs taste awesome on the grill. Another great seasoning for the grill is simply McCormick "Barbeque" seasoning. Great stuff......
I've got more but I'm not telling all my secrets....
Thanks for the offer Displacedtexan. I can always get it online if needed.....
I've found a new seasoning too. Red Robin seasoning from the restaurant. It makes my ribs taste awesome on the grill. Another great seasoning for the grill is simply McCormick "Barbeque" seasoning. Great stuff......
I've got more but I'm not telling all my secrets....
!!
12-30-2007, 05:40 PM
#28
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12-30-2007, 07:24 PM
#29
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12-31-2007, 09:01 AM
#30
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Thanks to this thread I had to go out and get some Tony C while I was shopping. My favorite was the Blackened Redfish seasoning but I think that was discontinued. I had to settle for the Creole seasoning but it's good too.....
Now, if we want to talk about "Good" tasting beer then has anybody tried Michelob Amber Bock? I have tasted many beers in my day but none compare even remotely to the taste of the Amber Bock. They also have Amber Ultra which is a light version of it and it tastes great as well.....
Now, if we want to talk about "Good" tasting beer then has anybody tried Michelob Amber Bock? I have tasted many beers in my day but none compare even remotely to the taste of the Amber Bock. They also have Amber Ultra which is a light version of it and it tastes great as well.....