The Perfect Hard-Boiled Egg
#20
Chris,
You didn't get enough "Hen Fruit" in the Navy ? I think there was a special meal card printed up just for those stupid things.
Balut ... even I ain't THAT salty .
By the way ... the rapid cooling trick also works on potatoes. If you cut a ring around the middle of the spud before you boil it ... when you cool it quick, the two halves of skin will peel right off leaving a whole boiled potato.
(hey ... I have nothing but time to look this crap up.)
PISTOL
You didn't get enough "Hen Fruit" in the Navy ? I think there was a special meal card printed up just for those stupid things.
Balut ... even I ain't THAT salty .
By the way ... the rapid cooling trick also works on potatoes. If you cut a ring around the middle of the spud before you boil it ... when you cool it quick, the two halves of skin will peel right off leaving a whole boiled potato.
(hey ... I have nothing but time to look this crap up.)
PISTOL
#21
Originally Posted by chaikwa
Eggs...
You ever see where those things come from? I wanna know who was the first to see that and say, "Hey, let's try eating one of those!"
chaikwa.
You ever see where those things come from? I wanna know who was the first to see that and say, "Hey, let's try eating one of those!"
chaikwa.
Egg's don't have a problem eating, what about the guy that looked a bull from behind and said lets cook those up. you think egg's are wrong, you got them in the wrong basket.
#23
Originally Posted by triplenickel
i just put the eggs in a pot of warm tap water bring to a boil boil for 8 mins. Then pull the pot off the heat and put it in the sink and run cold water over it. Works everytime.
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