Odd way of cooking
10-17-2004, 03:16 PM
#17
Registered User
Originally posted by Pop-Pop
I was a truck driver in the Marine Corps during the Korean war. We routinely heated our "C" rations on the truck engines. If you picked a spot too hot, you may overpressurize the can tho. In that case, you punched a small vent hole in the top. One essential ingredient we always carried was a bottle of hot sauce. You can improve the taste of most anything with that.
I was a truck driver in the Marine Corps during the Korean war. We routinely heated our "C" rations on the truck engines. If you picked a spot too hot, you may overpressurize the can tho. In that case, you punched a small vent hole in the top. One essential ingredient we always carried was a bottle of hot sauce. You can improve the taste of most anything with that.
10-18-2004, 01:42 AM
#18
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If you have a tomato based can 'o food, when the sauce starts to bubble out of your vent hole in the lid, it's done. Finish opening it up, and stir. Chow down! MRE bombs are the best. EOD was actually called after one was set off in a dumpster when I was at the School of Infantry @ Camp Pendleton. Nobody could figure out what had happened, I was around the corner listening to the school CO and Sergeant Major discussing the matter (and doing a rather poor job of containing the giggles).
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