Eggs and Tobasco
10-10-2007, 09:10 AM
#16
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10-10-2007, 09:43 AM
#17
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I like Tabasco and Chaluha's is pretty good too.
My favorite is breakfast burritos. Take some ground breakfast sausage, preferrably spicy, mix in some diced onions, green peppers, and a little garlic and saute' it all together. Throw in some diced potatoes or hash browns. Make some scrambled eggs and put them together with the sausage mixture on a soft warm tortilla along with some salsa and sharp cheddar.
My favorite is breakfast burritos. Take some ground breakfast sausage, preferrably spicy, mix in some diced onions, green peppers, and a little garlic and saute' it all together. Throw in some diced potatoes or hash browns. Make some scrambled eggs and put them together with the sausage mixture on a soft warm tortilla along with some salsa and sharp cheddar.
10-10-2007, 02:27 PM
#20
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"I can eat green eggs and ham, I can eat here or there, I can eat them anywhere, in a house with a mouse, in a box with a fox...........I can eat green eggs and ham......." Yes I do like the green Tobassco with my eggs. But usually I prefer Chaluha or Tapatio. These are when I'm out some where of course.
But when I'm at home, my favorite is my mom's or sisters fresh chili (you know when the peppers are roasted first). Then maybe their fresh salsa.
But when I'm at home, my favorite is my mom's or sisters fresh chili (you know when the peppers are roasted first). Then maybe their fresh salsa.
10-10-2007, 03:24 PM
#21
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Ok heres one for ya. Trust me this story is true, me and 4 buds were at Mardi Gras 2000 and decided to pick up a little bottle of "hot sauce". Hey whats this? Da Bomb? Ok Ill pick one up. Standing at Burbon and Canal streets a dominoes pizza guy walks by and sells us a pizza, cool. Hey lets try Da Bomb on it. Long story short 4 grown men standing there with tears and snot running down our face. explicit That was hot. So get some and try it, then post up. 
http://www.insanechicken.com/Da_Bomb_hot_sauce.html
http://www.insanechicken.com/Da_Bomb_hot_sauce.html
10-10-2007, 03:34 PM
#22
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Ok heres one for ya. Trust me this story is true, me and 4 buds were at Mardi Gras 2000 and decided to pick up a little bottle of "hot sauce". Hey whats this? Da Bomb? Ok Ill pick one up. Standing at Burbon and Canal streets a dominoes pizza guy walks by and sells us a pizza, cool. Hey lets try Da Bomb on it. Long story short 4 grown men standing there with tears and snot running down our face. explicit That was hot. So get some and try it, then post up. http://www.insanechicken.com/Da_Bomb_hot_sauce.html
http://www.insanechicken.com/Da_Bomb_hot_sauce.html
10-10-2007, 04:48 PM
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10-10-2007, 05:01 PM
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Ok heres one for ya. Trust me this story is true, me and 4 buds were at Mardi Gras 2000 and decided to pick up a little bottle of "hot sauce". Hey whats this? Da Bomb? Ok Ill pick one up. Standing at Burbon and Canal streets a dominoes pizza guy walks by and sells us a pizza, cool. Hey lets try Da Bomb on it. Long story short 4 grown men standing there with tears and snot running down our face. explicit That was hot. So get some and try it, then post up. http://www.insanechicken.com/Da_Bomb_hot_sauce.html
http://www.insanechicken.com/Da_Bomb_hot_sauce.html
10-10-2007, 05:41 PM
#28
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I personally think Tobasco is a little too vinegar-flavored. I like the heat, but the flavor isn't there.
I prefer Cholula or Texas Pete or just about anything else.
Dave's insanity is off the charts-- make some popcorn with that and you'll curse the day you were born for about 4 bathroom visits.
Justin
10-10-2007, 06:08 PM
#29
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funny you should bring this up.
I get a strange look because my carryon luggage has a small bottle of Louisiana brand hot sauce. I left home one time without it and ended up buying a bottle.
Eggs definitely need a pepper sauce. I cant get enough black pepper on them to make them taste good.
I get a strange look because my carryon luggage has a small bottle of Louisiana brand hot sauce. I left home one time without it and ended up buying a bottle.
Eggs definitely need a pepper sauce. I cant get enough black pepper on them to make them taste good.
