Anyone ever worked with styrofoam
04-29-2006, 08:03 AM
#17
Urban Legend
Originally Posted by serge
Just curious as to how similar to pork that would be bigfoot, I love wild game, especially spicy deer sausage, very good with Blue Light.
1 It is wild game treat it as such do not under cook.
2 The meat is not as fat/ greasy as regular pork
3 The meat can be a little tuff if you do not slow cook it
4 All in all it’s good meat but I do not recommend that you kill the biggest one that you see. Instead pick a young one about 25-35 pounds. If you kill a larger one keep it in a cooler for a few days and drain the water daily and add more ice and a gallon of vinegar (this will help to start breaking down the tuff meat) then make sausage.
Sorry to have high jacked your tread
05-03-2006, 06:30 PM
#18
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Join Date: May 2005
Location: Missoula, Montana
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Originally Posted by bigfoot
Off subject but I once killed a wild hog and loaded it in the back of the truck. Got blood all over the tailgate and bumper while loading it.
I will not go into a lot of details but I got pulled over by the PD and was almost looking down the barrel of a glock 9mm (looked about 2 inches around) before they figured out that I had not murdered someone
I will not go into a lot of details but I got pulled over by the PD and was almost looking down the barrel of a glock 9mm (looked about 2 inches around) before they figured out that I had not murdered someone
Randy
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