***DTR BREAKROOM*** (Lots Of Flying Stuff, Dancing Sheep, and Even more misspellings)
08-16-2009, 01:00 PM
#31
Muted one day, Banned the next....... Ah the life of a DTR 1%'er
Join Date: Jan 2005
Location: Ohio: Home of the disappointing sports teams
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Good video Rick
Morning DTR.. Not much goin on today.. I Made breakfast for the fam this morning. Had Bob Evans sausage, homemade "cat heads", hashbowns and eggs. Plan on staying glued to the couch this afternoon
Morning DTR.. Not much goin on today.. I Made breakfast for the fam this morning. Had Bob Evans sausage, homemade "cat heads", hashbowns and eggs. Plan on staying glued to the couch this afternoon
08-16-2009, 01:11 PM
#32
Administrator/Jarhead
, I will take a baby any time over that.Not much happening...
08-16-2009, 01:29 PM
#33
DTR's Locomotive Superhero and the DTR Sweet Tea Specialist
Thread Starter
Yeah he's been slippin alot with his Janitoral Duties.
That smell you found is an old beer fart hovering around the breakroom looking for its next victim
Sounds like you can have long days at times. Nothing like sittin around and waiting for something to happen or break.
My space bar does the same thing. Won't work unless I press it real hard. Mine isn't from a pistol hitting it, instead it was me hitting it. I have to check over what I type cause sometimes the words are all ran together, then it looks like claudes typing does when he gets excited about a subject.
Afternoon Tim and Eric
That smell you found is an old beer fart hovering around the breakroom looking for its next victim
I sit in a small, hot office with a junior Marine, tour the area on a regular basis, and act for the Commanding Officer in his absence. Basically, if something goes bad, I'm damage control until someone that gets paid more than me can get here.
I gotta learn how to do that...
I gotta learn how to do that...
Afternoon Tim and Eric
08-16-2009, 01:36 PM
#34
Administrator / Severe Concussion Aficionado
Cheater!
I do it that way too sometimes. If I wanna take the easy way out.
Ok Mark, Pulled Pork
Two ways it can be done, on the smoker, tastiest way, or in the oven/smoker, easiest way (still good though).
I like to take a good size boston butt roast and inject it with a good marinate. The one Im trying today is a new flavor from a local company, kinda tomato-e and tangy. Season up the outside real nice.
On the pit, indirect heat for 4-5 hours, the lower the better, bout 250-300 degrees. Let it go until its fall off the bone tender.
Oven, put in pan and cover with foil, same time and temp.
When fall off the bone tender, cut off big chunks. Take a couple of forks and get after it, just pull apart (hence the name.... lol).
I then take and put into a aluminum pan, kinda the diaposable roasting kind, and make sure its seasoned right. Slather up with BBQ sauce and throw back on pit in the pan. Get the fire real smoky and let smoke for 20-25 mins.
Enjoy
08-16-2009, 01:45 PM
#35
Administrator/Jarhead
Ok Mark, Pulled Pork
Two ways it can be done, on the smoker, tastiest way, or in the oven/smoker, easiest way (still good though).
I like to take a good size boston butt roast and inject it with a good marinate. The one Im trying today is a new flavor from a local company, kinda tomato-e and tangy. Season up the outside real nice.
On the pit, indirect heat for 4-5 hours, the lower the better, bout 250-300 degrees. Let it go until its fall off the bone tender.
Oven, put in pan and cover with foil, same time and temp.
When fall off the bone tender, cut off big chunks. Take a couple of forks and get after it, just pull apart (hence the name.... lol).
I then take and put into a aluminum pan, kinda the diaposable roasting kind, and make sure its seasoned right. Slather up with BBQ sauce and throw back on pit in the pan. Get the fire real smoky and let smoke for 20-25 mins.
Enjoy
Two ways it can be done, on the smoker, tastiest way, or in the oven/smoker, easiest way (still good though).
I like to take a good size boston butt roast and inject it with a good marinate. The one Im trying today is a new flavor from a local company, kinda tomato-e and tangy. Season up the outside real nice.
On the pit, indirect heat for 4-5 hours, the lower the better, bout 250-300 degrees. Let it go until its fall off the bone tender.
Oven, put in pan and cover with foil, same time and temp.
When fall off the bone tender, cut off big chunks. Take a couple of forks and get after it, just pull apart (hence the name.... lol).
I then take and put into a aluminum pan, kinda the diaposable roasting kind, and make sure its seasoned right. Slather up with BBQ sauce and throw back on pit in the pan. Get the fire real smoky and let smoke for 20-25 mins.
Enjoy
08-16-2009, 01:46 PM
#36
Administrator ........ DTR's puttin fires out and workin on big trucks admin
Hey Matt.
I thought hitting the computer was how you fixed it? I did that to an HP I had several years ago. It would lock up randomly. Me and the wife were on it looking for something when it locked up for the 10th and last time, I punched the side of it so hard I broke the mother board in several places. 
I thought hitting the computer was how you fixed it?
I did that to an HP I had several years ago. It would lock up randomly. Me and the wife were on it looking for something when it locked up for the 10th and last time, I punched the side of it so hard I broke the mother board in several places.
08-16-2009, 01:51 PM
#37
Administrator ........ DTR's puttin fires out and workin on big trucks admin
Boston but is cheap up here, about $.50c per lb. We usually cook 3 of them to feed 14 guy's with enough left over to make sandwich's then next tour on duty.
08-16-2009, 01:55 PM
#38
Administrator / Severe Concussion Aficionado
Its about .80 cents a pound down here. I really like it, its marble enough to get a good juicy roast out of it. We use it for sausage making and Jambalaya too.
08-16-2009, 02:10 PM
#39
REALLY old dog
Join Date: Dec 2005
Location: Marion ,Michigan (Snow Belt Area)
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now I Like To Use The Fresh Picknic >has More Fat And Is Actully More Tender People Just Dont Understand Ya Need The Fat For Flavor And Tendernes Pork & Beef
08-16-2009, 02:13 PM
#40
DTR's Locomotive Superhero and the DTR Sweet Tea Specialist
Thread Starter
Hey Matt.
I thought hitting the computer was how you fixed it? I did that to an HP I had several years ago. It would lock up randomly. Me and the wife were on it looking for something when it locked up for the 10th and last time, I punched the side of it so hard I broke the mother board in several places.
I thought hitting the computer was how you fixed it?
I did that to an HP I had several years ago. It would lock up randomly. Me and the wife were on it looking for something when it locked up for the 10th and last time, I punched the side of it so hard I broke the mother board in several places. Yeah it was suppose to fix it but that wasn't the case for me this time. Gonna have to get a new keyboard soon.
08-16-2009, 02:14 PM
#41
REALLY old dog
Join Date: Dec 2005
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I Make My Own Sweet Sour Sauce >
STEWED TOMATOES
DARK BROWN SUGAR
APPLE CIDER VINAGER
A LITTLE MUSTARD
A FIEW RED PEPPER SEADS
PUT IT ON THE STOVE ADN LET IT COOK TO-GEOTHER & COOK DOWN
STEWED TOMATOES
DARK BROWN SUGAR
APPLE CIDER VINAGER
A LITTLE MUSTARD
A FIEW RED PEPPER SEADS
PUT IT ON THE STOVE ADN LET IT COOK TO-GEOTHER & COOK DOWN
08-16-2009, 02:34 PM
#42
Administrator / Severe Concussion Aficionado
08-16-2009, 03:03 PM
#44
Administrator/Jarhead
Hey Matt.
I thought hitting the computer was how you fixed it? I did that to an HP I had several years ago. It would lock up randomly. Me and the wife were on it looking for something when it locked up for the 10th and last time, I punched the side of it so hard I broke the mother board in several places.
I thought hitting the computer was how you fixed it?
I did that to an HP I had several years ago. It would lock up randomly. Me and the wife were on it looking for something when it locked up for the 10th and last time, I punched the side of it so hard I broke the mother board in several places. Went and did a tour of the bks... the old (newest ones on the base) got a bad case of black mold... so we had to move everyone out. Sucks to be them...
08-16-2009, 06:05 PM
#45
DTR's Volcano Monitor, Toilet Smuggler, Taser tester, Meteorite enumerator, Quill counter, Match hoarder, Panic Dance Choreographer, Bet losing shrew murderer
Join Date: May 2007
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Ssshhhhh dont talk to loud or you will end up w my inlaws in your yard!!
Almost made it to Oshkosh two years ago but had family problems and had to go back home. Gonna try again next year.
Been a long time since I was in your neck of the woods. Are cat heads corn bread muffins?
Here is something real to add to the flying stuff; http://www.flightglobal.com/blogs/fl...n-five-mi.html
Been a long time since I was in your neck of the woods. Are cat heads corn bread muffins?